Catering Services
Elevate your events
Celebrate every special occasion, from intimate gatherings to large fundraisers, with our acclaimed catering services in Washington, D.C. Our dedicated team of personal chefs pay meticulous attention to every detail of the menu and presentation. Nourish Culinary personal chefs will capture the spirit of your celebration and craft memorable experiences with their personal touch, ensuring that your event stands out.
Special Occasions
Nourish Culinary offers catering services for all types of occasions including…
- Year-round holiday celebrations
- Brunches
- Baby Showers
- Graduations
- Dinner parties
- Cocktail parties
- Birthday celebrations
- Shivas and celebrations of life
- Embassy events
- Corporate and Nonprofit Fundraisers
Nourish Culinary loves a theme! Taylor Swift-themed birthday party? No problem. From fun and clever names for the food and beverages to getting creative with our preferred vendor partners and their endless resources, we’ll keep your party on-theme from soup to nuts!
Menus & Food Style
We specialize in crafting diverse menus that cater to different styles, such as lively family-style meals, plated multicourse dinner, bountiful buffets, and heavy hors d’oeuvres. Our menus vary from high tea for lunching ladies to mezzes & charcuterie for a game day crowd to a seasonal plated fine dining. Our chefs are professionals with experience cooking cuisines from all over the world, reflecting the wide variety of DC’s food culture.
Service
We provide seamless professional service with uniformed servers and bartenders and are happy to coordinate rental equipment from tables and chairs to linens and dishware. We’ll recommend one of our preferred event planners or are happy to work with yours.
Ready to sit back and relax at your next gathering?
We are here to help you create unforgettable experiences for your special occasions.
We add a personal touch to every menu and event we create while maintaining an unwavering commitment to culinary excellence.
Private Event rates start at $1000 and are determined by number of guests, type of service, dietary requirements, menu complexity, and preparation time.